Neanderthals ‘knew what they were doing’: Archæologist Dr Naomi Martisius discusses her findings about Neanderthals’ behaviour with Wikinews

Sunday, June 28, 2020

Last month, a study conducted by archæologist Dr. Naomi Martisius and other researchers concluded Neanderthals living in Europe tens of thousands of years ago were more sophisticated than previously thought. The now-extinct species used to carefully select bones from a particular animal species to manufacture their bone tools, the research showed. The research was published on May 8 in Nature’s Scientific Reports journal.

Dr Martisius and her team used five bone tools discovered from Neanderthals’ sites in southwest France for this research. Four of these bone tools were found in a site called Abri Peyrony and the other one was from Pech-de-l’Azé I. These tools were just a few centimetres in size and were about 50 thousand years old, Dr Martisius told Wikinews. Microscopy analysis of these bone tools called lissoirs (smoothers) suggested Neanderthals used these tools for working animal skin to leathers.

The study stated the fauna of the sites were primarily medium-sized ungulates such as reindeer, in one layer nearly 90%. Despite the overabundance of medium-sized ungulates, Neanderthals used ribs of large bovids for making lissoirs. Dr Martisius told Wikinews this was likely due to the physical characteristics of the bovid ribs, which were “thicker” and “stronger” as compared to the “thin and flimsy ribs” of reindeers. In order to check the origins of the bone tools, the researchers used a technology called non-destructive Zooarchæology by Mass Spectrometry (ZooMS).

Instead of damaging the bone artefacts in order to discover its origins, the researchers collected collagen from the plastic containers in which these artefacts were kept. Collagen is a type of protein. These bone artefacts were kept in plastic containers: some were kept for about five years, some for just a few months. During this time, the collagen proteins from bone tools were stuck to the walls of its plastic containers. The collagen samples collected from the walls of the containers are broken into smaller molecules called peptides by using a chemical enzyme called trypsin.

After the trypsin has broken collagen fibres into peptides, it is analysed using a technology called Matrix-assisted laser desorption/ionization (MALDI) Time-of-Flight mass spectrometer (ToF MS). The assisting matrix is a coloured compound. The acidic peptide is combined with the matrix, vapourised, and peptides are released. Some of them are positively-charged particles which travel across a vacuum tube in an electric field. Depending on the weight of the peptides, these molecules reach the end of the vacuum tube at different instances of time, forming a spectrum. These graphs are like unique fingerprints of a species: they are different for different species of animals. Looking at the database of such graphs, taxonomic identifications of the collagen proteins came be made.

All four bone tools from Abri Peyrony gave positive results and showed that the bones were made from large bovids, even though reindeer were more abundant during that time. One of the advantages of using bovid ribs over reindeer’s thin ribs was the bovid ribs would be more resistant to breaking during flexion, Dr Martisius said.

Dr Martisius said such non-destructive ZooMS analysis was previously conducted, but for tools no older than a few centuries. She said such an analysis had never been previously conducted for artefacts so ancient.

Wikinews caught up with Dr Martisius to discuss this research in-depth.

What To Look For When Hiring Your New Restaurant Staff

By Greg Garner

Sure-delicious food is important. Atmosphere, they say, is everything in the restaurant business. It is vital to have a clean establishment, this goes without saying. However, none of those factors are the most important thing that you need to be successful as a restaurant owner. The most important piece of the restaurant puzzle is the employees. You may not want to tell them this but without a great team, everything else can be perfect and you could still fall by the wayside. The development of a good team starts during the hiring process. Here is what you will need.

— Cooks:

They are one of the most important parts of the team. No matter what you do, you have to have at least one experienced cook on your cooking team.

— Kitchen Help:

These are not cooks but are helpers who have expressed a keen interest in learning to cook or are cooking students. They also bus tables and wash dishes.

[youtube]http://www.youtube.com/watch?v=mhH7CNHWlqo[/youtube]

— Host:

The most important part of your wait staff, the host is the first impression your customers get of your staff.

— Wait Staff:

If your restaurant staff were an army, the wait staff would be the infantry. These foot soldiers are on the front line of the customer loyalty battle.

Give That Man A Cookie

The difference between a chef and a cook is that a chef has some kind of professional connection, real of entitled that adds to the restaurants image. Outside of that, there is no difference at all. What you do not want in your kitchen is an enthusiastic amateur cook unless you have an experienced cook looking over his or her shoulder. The more cooks you have, the better. An average small to medium sized restaurant kitchen will need three, minimum. Two of these cooks need to be executive cooks with experience. The rest can be line cooks aspiring to be executives.

Kitchen Help

Your kitchen help are basically wannabe cooks who wash dishes, bus tables, wait tables in emergencies, and can sub for a cook in an extreme emergency. They are the crossed trained ninjas of the restaurant world. Treat these individuals with respect because they can do it all and usually do so with a smile on their faces. You will know who they are the moment you meet them during the interview process.

The Hostess With The Mostest

The host is the face of your restaurant. They should be the most personable person in the building and extremely fast on their feet. The happier a personality you will never meet, the host or hostess should be the kind of person who has to have their smile surgically removed when they go home at night to give their face muscles a break.

The Foot Soldiers

Your wait staff does all the work outside the kitchen. They get up close and personal with the customer and need to be customer service specialists. If you are lucky, you will have a great wait staff. Treat them right and they will treat your restaurant like their home away from home. You know when you have a good wait staff by the amount of fighting for the hours you can offer. If you are lucky enough to have the kind of staff described above, there is no telling how successful you can be.

About the Author: For more information please visit our

food inventory

website.

Source:

isnare.com

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Four-year-old boy attacked by Pit bull mix

Friday, August 24, 2007

Just before midnight Wednesday, four-year-old Taylor Bailey, nicknamed Bucky, was attacked by a neighbor’s dog. The Staffordshire Bull Terrier mix named Money chased the boy after he stepped out of his mother’s car, eventually knocking the boy to the ground and latching onto his leg.

The same dog had bitten the boy’s father the week before, according to the family, although this has not been confirmed by police. He recognized the dog and alerted his mother to the dogs presence just moments before the attack. She urged her son to come to her, but the one-year-old, 85-pound (~39 kg) male broke free from his restraints and attacked the screaming boy.

The struggle lasted several minutes before the boy’s mother, Melinda Walters, was able to fight off the dog, leaving her knees scraped and thigh scratched. The boy’s legs were punctured, scratched and bruised with bits of flesh missing. “It didn’t go away. It was just trying to grab me … trying to kill me,” the boy said. Walters was carrying her three-year-old son Jason on her hip during much of the fight.

The dog’s owner, Marquita Mooney, 23, was ticketed along with a relative who was watching the dog. She said that rather than register the dog as a potentially dangerous animal—which involves an insurance bond, fees, kennel requirements and more—she would have the dog put down. Police reports indicate that the dog bit two other dogs about two weeks ago. Mooney has been ticketed for both incidents.

This is the second such incident in Minneapolis this month—seven-year-old Zach King Jr. was attacked and killed in his home last week by his family’s pit bull—fueling the debate over banning pit bulls and other “dangerous breeds” in some communities. Since 1966, there have been four other deaths from dog attacks in Minnesota, all but one of which were of children seven-years-old or younger.

Wikinews interviews Canadian Paralympic skier Vanessa Knight

Thursday, December 20, 2012

Recently, Wikinews spent time with with Canadian Paralympic skier Vanessa Knight who was at Copper Mountain, Colorado for the IPC Nor-Am Cup.

((Wikinews)) We’re interviewing Vanessa Knight, who’s from Canada.

Vanessa Knight: That’s right!

((WN)) And what kind of skier are you?

Vanessa Knight: I am a disabled racer. I have a left arm amputation and I’m a speed skier.

((WN)) So you’re one of the standing skiers.

Vanessa Knight: Yes.

((WN)) I’ve been asking a lot of Paralympic disability skiers, what is the craziest skier of the slope? The standing ones, the blind ones, or the mono skiers?

Vanessa Knight: Oh my God, the blind ones for sure. I couldn’t imagine throwing myself down a hill without seeing anything. Especially the B1s. They have duct tape on their goggles.

((WN)) Where from Canada are you from?

Vanessa Knight: I’m from Quebec. Montreal.

((WN)) And how long have you been skiing?

Vanessa Knight: I’ve just entered my fourth year.

((WN)) And are you going to Sochi?

Vanessa Knight: I hope so!

((WN)) Are you going to beat… oh! Australia doesn’t have any skiers for you to beat. Do you think the level of competition for women’s disability skiing is high enough to give the sport a future?

Vanessa Knight: I think the level of competition is high enough, yes. But I still think we need more racers and people to get involved and really promote the sport, because, I mean, the more the merrier, right?

((WN)) Why are there so many men in skiing compared to women?

Vanessa Knight: I guess some girls are just scared and they don’t want to throw themselves out there. But I’m not like that and neither are the rest of the girls here. They’re not afraid to throw themselves down a hill and go fast.

((WN)) Do you think skiers are some of the craziest Paralympic athletes?

Vanessa Knight: Oh definitely.

((WN)) Is there anything you want to say about disability skiing in Canada that people in Australia or the world should know?

Vanessa Knight: Pretty much to say: It’s really cold in Canada. And we love it!
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Ontario Votes 2007: Interview with Green candidate Marion Schaffer, Oakville

Monday, September 24, 2007

Marion Schaffer is running for the Green Party of Ontario in the Ontario provincial election, in the Oakville riding. Wikinews’ Nick Moreau interviewed her regarding her values, her experience, and her campaign.

Stay tuned for further interviews; every candidate from every party is eligible, and will be contacted. Expect interviews from Liberals, Progressive Conservatives, New Democratic Party members, Ontario Greens, as well as members from the Family Coalition, Freedom, Communist, Libertarian, and Confederation of Regions parties, as well as independents.

Kitchen Essentials: Electrics And Cookbooks

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Kitchen Essentials: Electrics and Cookbooks

by

Martin pit

\”Cooking is all about the right tools and the right recipe. Kitchen electrics help you whip up delicious dishes while saving time and effort. A cookbook will introduce you to new recipes and cuisines. These two invaluable cooking tools are essential to cook up fresh and tasty meals.

[youtube]http://www.youtube.com/watch?v=8YNPe4SRCHQ[/youtube]

Cookbooks Whether you are a novice in the kitchen or a seasoned chef, cookbooks are helpful while cooking. A cookbook encourages you to try different styles of cooking by introducing you to recipes from around the world. You can find cookbooks for different cooking tasks and different cuisines. If you are learning to bake, there are many cookbooks you can choose from. Specialized books with cake recipes, cookie recipes and tart recipes guide you to make these delectable treats. Cookbooks for crock pots and grills help you master different cooking tasks. Choose a cookbook according to your interests and cooking techniques. Microwaves A microwave is one of the most versatile kitchen electrics with many uses. Besides using it to make popcorn, it can be used to melt butter and chocolate for baking recipes. It can be used to warm up leftovers and toast pine nuts and almonds for desserts. Green beans, carrots and asparagus can be steamed efficiently in a microwave. Toaster Ovens Toaster ovens are helpful kitchen electrics. A toaster oven can be used the first thing in the morning to make delicious toast. Opt for toaster ovens with preset settings that control the level of browning. Besides toast, they can be used to make pizza and bake cookies. Toaster ovens can prove to be very useful to make side dishes when the main oven is occupied. Stand Mixers Stand mixers are essential to make smooth cake batter, cookie dough and pancake mixes so they are invaluable when you are baking. Mixers also come with dough hooks which help to knead dough for bread. Stand mixers come with a number of attachments that are helpful in different cooking tasks. The ice cream attachment helps to make frozen treats. You can choose mixers with a pasta attachment to roll your own pasta and you can use a juicer attachment to make different fruit and vegetable juices. This list will help you choose the right tools and appliance for your kitchen.\”

Authors Profile: Martin Pitt is a certified interior designer and runs his own interior decoration consultancy.

Martin loves reading up on new design ideas, and has a special interest in space saving techniques. Here he writes about USA pan

and

baking pan

.

Article Source:

ArticleRich.com

Kenyan conservancy euthanises last male northern white rhino; only two females remain

Wednesday, March 21, 2018

Yesterday, Kenya’s Ol Pejeta Conservancy announced they had euthanised the last male northern white rhino, Sudan, on Monday, after consulting with wildlife officials. Sudan was 45-years-old, and now only two northern white rhinos, both female and descendants of Sudan, remain.

“Sudan was being treated for age-related complications that led to degenerative changes in muscles and bones combined with extensive skin wounds”, the conservancy said. “His condition worsened significantly in the last 24 hours; he was unable to stand up and was suffering a great deal”, they added.

Sudan, who was born in the early 1970s, suffered a wound in his right hind leg in late February. He was born in South Sudan, and at that time around 700 northern white rhinos were alive.

Sudan was in captivity for the last 38 years. Earlier, he was kept at the Dv?r Králové Zoo in Czech Republic before he was moved to Kenya. He stayed in a 90 thousand acre (about 140 square mile, 364 square kilometre) reserve with the only two remaining female northern white rhinos, 27-year-old Najin and seventeen-year-old Fatu. Najin and Fatu are Sudan’s daughter and granddaughter, respectively.

Ol Pejeta said they collected Sudan’s genetic material on Monday. The conservancy said, “The only hope for the preservation of the subspecies now lies in developing in-vitro fertilisation techniques using eggs from the two remaining females, stored northern white rhino semen from males and surrogate southern white rhino females.”

Last year, an account was opened on dating platform Tinder on Sudan’s behalf, to raise money for a fertility treatment after attempts at natural mating proved futile. Suni, second to last male of the subspecies, died four years ago, in October 2014 in San Diego Zoo, US. He was 42.

Ol Pejeta’s CEO, Richard Vigne, said Sudan “was a great ambassador for his species and will be remembered for the work he did to raise awareness globally on the plight facing not only rhinos, but also the many thousands of other species facing extinction as a result of unstable human activity”.

In 2008, the World Wildlife Foundation declared northern white rhinos extinct in the wild.

Michael Flynn resigns as National Security Advisor to Trump administration

 Correction — March 2, 2017 This article incorrectly said intelligence officials recorded Pence and Kislyak’s conversations. This was meant to say they recorded Flynn and Kislyak’s conversations. 

Wednesday, February 15, 2017

On Monday night, U.S. retired Lieutenant General Michael Flynn resigned from his position as National Security Advisor at the request of President Donald Trump in response to a Justice Department report indicating the Russian government could blackmail Flynn over untrue statements he’d made to Vice President Pence.

Specifically, Flynn told Pence he had not discussed U.S. sanctions against Russia with Russian Ambassador Sergei Kislyak. Pence later went on television and relayed this to the public. However, U.S. intelligence officials had recorded Pence and Kislyak’s conversations. According to one such official, Flynn insinuated to Kislyak then-President-elect Trump would be pleased if Russia did not retaliate for the Obama administration’s December 29 order sanctioning Russian spy agencies and expelling 35 suspected Russian spies from U.S. territory. In his resignation letter, Flynn referred to his statements as “incomplete information” and said he’d apologized to Pence.

Under the 1799 Logan Act, individual U.S. citizens are not allowed to negotiate with foreign governments without permission, and Flynn may have violated it, but University of Texas law professor Stephen Vladeck said the real issue is whether Flynn lied to the Federal Bureau of Investigation. In remarks to NBC News a senior intelligence official said Flynn had not been shown to have done anything illegal. White House Press Secretary Sean Spicer said the resignation was due to a “trust issue” rather than any legal concern.

According to White House spokespeople, President Trump was informed Flynn had misled Pence last month by then-acting Attorney General Sally Yates, while Vice President Pence did not learn of this until news reports surfaced earlier this week. Democratic Representative Adam Schiff claimed Trump asked Flynn to resign because of the media response and not because of the conversation with Pence itself. There is significant opposition in the U.S. Congress to lifting sanctions against Russia. Several Democrats and some Republicans have called for investigation of the Trump administration’s ties with the country.

Retired general Keith Kellogg, who served as an advisor to Trump during his presidential campaign, was selected as Flynn’s acting replacement.